Chow Mein Noodle
Organic Noodle
Plain Noodle
Egg Noodle
Spinach Noodle
Whole Wheat Noodle
Custom Noodle

Spinach Noodle

Cooking Instructions

1. Put 1 pound noodle loosely in boiling water.

2. Stir for about 3 minutes (do not over cook).

3. Serve in soup or gravy, or use for chow mein.


Perishable, keep refrigerated or frozen.

Ingredients: Enriched wheat flour (Niacin,Thiamine Mononitrate, Riboflavin), Water, Salt, Spinach Powder, Cornstarch for Dusting.

Contains: Wheat