Chow Mein Noodle
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Plain Noodle
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Medium Plain Noodle

Cooking Instructions

1. Put 1 pound of loose noodles into boiling water.

2. Stir for about 3 minutes(do not over cook).

3. Serve in soup or gravy, or use for chow mein.

No need to defrost. Perishable, keep refrigerated or frozen.

Ingredients: enriched wheat flour(niacin,thaiamine mono nitrate, riboflavin), water, salt, cornstarch for dusting.

Contains: Wheat