Wide Custom Noodle
Cooking Instructions
1. Put 1 pound noodle loosely in boiling water.
2. Stir for about 3 minutes (do not over cook).
3. Serve in soup or gravy, or use for chow mein.
Perishable, keep refrigerated or frozen.
Ingredients:
Enriched wheat flour(Niacin, Thaiamine Mononitrate, Riboflavin), Water, Salt, Cornstarch for Dusting.
Contains: Wheat